H. E. Babcock Professor of Food, Nutrition and Public Policy; J. Thomas Clark Professor of Entrepreneurship and Professor of Applied Economics
PhD in Agricultural Economics. Food Policy Analyst. Former Director-General, International Food Policy Research Institute. H.E. Babcock Professor of Food and Nutrition Policy, Cornell University, New York. Professor of Development Economics, The Royal Danish Veterinary and Agricultural University, Copenhagen. Expertise: agricultural economics, food policy research, research management, economic development. Recipient of honorary doctorates from four universities.