Solutions for a Food-Secure World


How can solutions be scaled effectively to achieve food security globally?

  • Identifying key trade-offs and barriers to scale
  • Sharing best practices and success factors
  • Catalysing innovation and technology

Discussion Leaders

  • Shenggen Fan, Director-General, International Food Policy Research Institute (IFPRI), USA; Global Agenda Council on Food Security
  • Priyanka Mittal, Director, KRBL, India
  • Jaidev R. Shroff, Chief Executive Officer, United Phosphorus (UPL), India
  • Thekla Teunis, Stress Nexus Analyst, Royal Dutch Shell, Netherlands; Global Shaper
  • Franky Oesman Widjaja, Chairman and Chief Executive Officer, Sinar Mas Agribusiness & Food, Indonesia
  • Kelly Zong, President, Hangzhou Wahaha Group, People's Republic of China

Facilitated by

  • Aron Cramer, President and Chief Executive Officer, Business for Social Responsibility (BSR), USA; Global Agenda Council on the Role of Civil Society


  • Andrew Wales, Senior Vice-President, Sustainable Development, SABMiller, United Kingdom; Young Global Leader; Global Agenda Council on Biodiversity & Natural Capital