Kristin Groos Richmond

Kristin Groos Richmond
  • Co-Founder and Chief Executive Officer
    Revolution Foods

BSc, Boston College; MBA, UC Berkeley. CEO, Revolution Foods, a company focused on transforming the way students and children are fed in the US. Member, White House Council for Community Solutions. Fellow: Ashoka and an Aspen Institute Entrepreneurial Leaders in Public Education. Member of the Board, Lighthouse Community Charter School. Recipient of awards and honours, including: Education Activists, Time Magazine (2011).