Chief Executive Officer and Founder
Studies in France. Formerly: launched first company, Adina World Beverages, in home kitchen based on indigenous Senegalese beverage recipes using organic ingredients; currently, launching second company, Tiossan Tribe. Member of the Board: Agribusiness in Sustainable Natural African Plant Products, a West African natural products industry organization; Sports for Education and Economic Development Academy; partnered with First Lady of Senegal's health and education NGO, Association Education Santé, to promote organic Hibiscus in Senegal. Member, Advisory Board, Trilinc Global, a US-based global impact investment fund. Mentor for developing world entrepreneurs for MIT Legatum Center for Entrepreneurship and Development. Writes for Huffington Post, Barron's and other publications.