These genetically modified apples don't turn brown
An apple has been genetically modified to remain fresher for longer, by not turning brown. Image: REUTERS/Filip Klimaszewski
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Agriculture, Food and BeverageSee all
Jeff Basara and Jordan Christian
June 1, 2023
Andrea Willige
May 31, 2023
United Nations
May 31, 2023
Amir M. Sharif, Kamran Mahroof and Liz Breen
May 30, 2023
Labanya Prakash Jena and Prasad Thakur
May 30, 2023
