Agriculture, Food and Beverage

If Americans swapped 50% of the beef they eat for vegan proteins, it could save a lot of land

A burger named President's burger is seen in the kitchen of Rondo restaurant in Melania Trump's hometown of Sevnica, Slovenia January 20, 2017. REUTERS/Srdjan Zivulovic

The meat-to-vegan protein swap also saves water. Image: REUTERS/Srdjan Zivulovic

Marissa Higgins
Share:
Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

Image: FAO
Image: Impossible Foods
Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFuture of the EnvironmentSustainable Development
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

The 3 changes that can pave the way for regenerative agriculture

Marjolein Brasz, Andy Zynga and Geraldine Bernard

December 6, 2023

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum