If Americans swapped 50% of the beef they eat for vegan proteins, it could save a lot of land
The meat-to-vegan protein swap also saves water. Image: REUTERS/Srdjan Zivulovic
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Agriculture, Food and Beverage
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Agriculture, Food and BeverageSee all
Orla Dwyer
March 16, 2023
Jeff Kearns
March 14, 2023
Landry Signé and Chido Munyati
March 14, 2023
