Agriculture, Food and Beverage

Why taxing meat could save hundreds of thousands of lives every year

A man looks at meat on display inside a butcher shop in Buenos Aires, Argentina October 29, 2018. Picture taken October 29, 2018. REUTERS/Marcos Brindicci - RC1A92DD1360

A tax on red and processed meat could encourage consumers to make healthier choices. Image: REUTERS/Marcos Brindicci

Marco Springmann
Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford
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 Tax-related changes in food consumption by food commodity and region.
Tax-related changes in food consumption by food commodity and region. Image: PLOS One
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Agriculture, Food and BeverageFood SecurityGlobal Health
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