Agriculture, Food and Beverage

Here’s how technology is stopping coffee from going extinct

A worker dries cocoa beans at the "Jorge Salazar" Cooperative in the town El Tule in Matagalpa, Nicaragua January 8, 2016. Soaring temperatures in Central America due to climate change are forcing farmers to pull up coffee trees and replace them with cocoa, spurring a revival in the cultivation of a crop once so essential to the region's economy. Picture taken January 8, 2016. REUTERS/Oswaldo Rivas - GF20000089476

Coffee and cocoa are under mounting threat from climate change. Image: REUTERS/Oswaldo Rivas

Steve Hollingworth
Contributor, Project Syndicate
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Agriculture, Food and BeverageFood SecurityEconomic Progress
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