This Israeli 'beef' isn't like anything you've eaten before. Here's why

Nov 18, 2021

A chef cuts a 3D printed plant-based steak mimicking beef, produced by Israeli start-up Redefine Meat as part of an event marking the international commercial launch of its New-Meat product range in a restaurant in Tel Aviv, Israel November 15, 2021. Picture taken November 15, 2021.

This plant-based beef is a mix of 'soy and pea protein, chickpeas, beetroot, nutritional yeasts and coconut fat'. Image: REUTERS/Amir Cohen

Ari Rabinovitch

Writer, Thomson Reuters Foundation

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A chef arranges a 3D printed plant-based steak mimicking beef, produced by Israeli start-up Redefine Meat as part of an event marking the international commercial launch of its New-Meat product range in a restaurant in Tel Aviv, Israel November 15, 2021

The new 3D printed steak by 'Redefine Meat' Image: REUTERS/Amir Cohen

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