New study suggests seafood retailers can protect biodiversity and profitability
A think tank highlights how retailers can use its Seafood Sustainability Protocol to assess the sustainability of their seafood products so as to "establish the link between sustainability and profitability." Image: Unsplash/NOAA
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Sustainable blue economy
What is the World Economic Forum doing about nature?
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Sustainable blue economySee all
Caitlin Smith and Prashant Chandra
September 13, 2022
Vedant Kulkarni
August 5, 2022
Micheline Khan and Eliza Northrop
June 8, 2022
Ronald Tardiff
March 2, 2022
Kathryn Saducas and Caroline Slootweg
February 10, 2022