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Agriculture, Food and Beverage
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Global Issue
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4th Industrial Revolution
Global Issue
Industry
Economy
4th Industrial Revolution
Agriculture, Food and Beverage
Explore context
Food2020
Why we must scale up climate-smart agriculture to feed a hungrier world
Climate-smart food production practices can improve productivity, increase resilience to climate change, reduce greenhouse gas emissions – and feed the world.
Food2020
How Food Innovation Hubs will scale technology to transform our food system
To ensure everyone in the global food system can benefit from technology, Food Innovation Hubs will drive solutions to meet local challenges and scale impact.
Food2020
10 ways to eat better - for us and the planet
Despite rising world hunger, we still throw away one billion tonnes of food a year. The WWF has 10 suggestions for how we can eat more sustainably.
Food2020
How to follow our Bold Actions for Food as a Force for Good
Find all the information you need to follow #BoldActions4Food.
Food2020
Fermentation can help build a more efficient and sustainable food system – here’s how
Fermentation-derived protein can help build a more efficient and sustainable food system – while also improving global health and boosting the economy.
Water
We brewed beer from recycled wastewater – and it tasted great
To change attitudes about wastewater, a brewery in Calgary decided to brew a beer from reused water to show it's safe - and can be delicious.
Retail, Consumer Goods and Lifestyle
Unilever is expecting to take a €1 billion bite out of the alternative meat and dairy market
Plant-based meat and dairy products are one of the fastest-growing food areas, with Unilever expecting to generate €1 billion in sales, in five years.
Food2020
To feed a growing world, we need to change our food systems now
Major, far-reaching sustainability transitions are needed to provide a growing population with nutritious, safe, healthy, affordable and sustainable food
Future of Food
Here’s how a smart field-to-fork network could revolutionise our food system
A coherent, traceable supply network is key to ensuring food is safe, nutritious and sustainable. Here's what's needed.
Food2020
Global food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop it
Switching to plant-based diets, rewilding and more efficient use of fertilisers can all help to reduce emissions and meet the Paris targets.
Future of Food
For a sustainable future, we need to reconnect with what we’re eating – and each other
Hundreds of food sharing initiatives have sprung up around the world which aim to improve food security and sustainability while combating loneliness.
Future of Food
Why food prices are on the rise
World food prices rose for a fifth consecutive month in October, according to the United Nations food agency and are returning to normal amid the COVID-19 pandemic.
Agriculture, Food and Beverage
This new soil can water plants all by itself
A research team from the University of Texas at Austin have developed a new type of soil that can extract water straight from the air.
India
How AI can help Indian dairy farmers
Artificial Intelligence can prove to be the game-changer for the dairy industry - if the right data can be made available to the right stakeholders.
Africa
How 'potholes' are helping Zimbabwean farmers save precious water
As dry spells make it harder to rely on rain for irrigation, Zimbabwe's farmers are reviving an age-old tradition that retains moisture in the soil.