One explanation for the global greening phenomenon could be increasing CO2 levels boosting plant growth - known as the “CO2 fertilisation effect”.
We can all engage in moral exercise, whether that be reading a book, writing poetry or listening to music.
By farming smarter we can also address undernutrition, water pollution and biodiversity loss.
The cacao seeds used to make chocolate could be extinct by 2050, unless we act to preserve them now.
New research suggests that the way we label and describe healthier foods could influence what we eat.
The number of animals we eat is increasing rapidly. And that’s bad news for the planet.
Few women in Kenya have land title documents, and few are getting them, which means most are locked out of the chance to start a business - but loans can help.
Potatoes are the latest victims of a series of unusual weather events which have affected British crops over the past 10 years.
A lack of charging stations is one of the main reasons that electric vehicle use is low in Canada. Changing the way we plan our cities could help address this.
More climate-friendly diets are also healthier, according to a study examining the carbon footprint of what more than 16,000 Americans eat in a day.
This graphic from the United Nations shows just how much water goes into an average burger.
More than half of the world's wild coffee species, including Arabica and Robusta are under threat from climate change and deforestation, say scientists.
Meet the people bringing together restaurants, school kids and oysters to restore New York Harbor to an abundant estuary.
Our food production system is highly inefficient and costly; for every dollar spent on food, society pays $2 in health, economic and environmental costs. It's time to bring food into the ...
Groundbreaking methods at the time of storing and transporting meat across the world lead to an enormous rise in consumption, but had knock-on effects on the planet.