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Mountains of produce, including eggs, milk and onions, are going to waste during the pandemic. And food decay could mean greater greenhouse gas emissions.
Increasing daytime temperatures in Vietnam have forced rice farmers to work at night. Vietnam experienced its highest temperature on record last year.
Food security was already fragile in East African countries – now a double hit from COVID-19 and a plague of locusts is exacerbating the situation.
British naturalist Dr Jane Goodall says we need to change the way we think about and farm animals, to avoid spreading zoonotic diseases to humans.
It's vital that governing bodies and world banks work together to support the countries than are unable to support themselves, write two former world leaders and two economists.
Improving water, sanitation, and hygiene practice – a practice known as WASH – is vital in reducing the spread of antibiotic-resistant bacteria in developing countries.