Bold Actions for Food as a Force for Good

23–24 November 2020

In support of involving next-generation leaders in the UN Food System Summit, “the Food Systems Innovation Challenge” was organized to surface innovative and cutting edge ideas.

In this challenge, 20 student teams from Universities from all over the world (Brazil, South Africa, the United States, The Netherlands, India, Czech Republic, Uganda, Belgium, and China), compete by presenting innovative, practical, and outstanding ideas on Food System Transformations. The final ideas of the teams are presented on this page, in the form of video pitches.

More info on the webpage of the Food Systems Innovation Challenge.

Team 1:
Victorious - Makerere University, Uganda

Team 2: Whole Grain - China Agricultural University, China

Team 4: The Spedibles - KU Leuven, Belgium

Team 5: African Food Systems - Stellenbosch University, South Africa

Team 6: Tropicalia - University of Sao Paulo-ESALQ, Brazil

Team 7: Makáni Feeders - University of Sao Paulo-ESALQ, Brazil

Team 8: ŘEŘICHY z ČZU - Czech University of Life Sciences Prague, Czech Republic

Team 9: Straw2Circle - NIFTEM, India

Team 10: SQUADRON - NIFTEM, India

Team 11: Impact - NIFTEM, India

Team 12: ProGreen - NIFTEM, India

Team 13: WURacious - Wageningen University & Research, The Netherlands

Team 14: Waste'Up - Mix of Universities, The Netherlands

Team 15: Biochampions - Cornell University, United States

Team 17: Sustainable Dietary Patterns - University of Vermont, United States

Team 18: Labels for You and Our Planet - Tufts University, United States

Team 19: The Big Show - Tufts University, United States

Team 20: Houston: Save the Waste - Tufts University, United States

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