On the Menu: Sustainable and Nutritious Food

Overview Speakers

Agriculture accounts for more greenhouse gas emissions than all cars, trucks, trains and airplanes combined. Emerging food technologies and new business models could not only radically cut emissions, but also address the rising problem of unhealthy diets. What is needed to propel a sustainable and nutritious food revolution?

Join a reception following the session to sample the food of the future.

Simultaneous interpretation in English and German

This session will be livestreamed on TopLink and the Forum website.

Patrik Müller

Editor-in-Chief, CH Media

Mariam Mohammed Saeed AlMheiri

Chair of the International Affairs Office, Presidential Court of the United Arab Emirates

Paul Bulcke

Chairman of the Board of Directors, Nestlé

Jennifer Morgan

State Secretary and Special Envoy for International Climate Action, Federal Foreign Office of Germany

Patrick Brown

Founder, Impossible Foods

Frances Seymour

Distinguished Senior Fellow, World Resources Institute

More talks from World Economic Forum Annual Meeting 2018

An Insight, An Idea with Malala Yousafzai

An Insight, An Idea with Malala Yousafzai

Join a conversation with the youngest recipient of the Nobel Peace Prize, Malala Yousafzai, on her journey to stand up for education as a basi...

Democracy in a Post-Truth Era

Democracy in a Post-Truth Era

Digital misinformation and micro-targeting are global phenomena that can have an unprecedented impact on political opinions and election campa...

Climate’s Two Degrees of Separation

Climate’s Two Degrees of Separation

The year 2016 was the hottest on record, continuing the trend for a third year. A major extension of the West Antarctic ice sheet has broken o...