On the Menu: Sustainable and Nutritious Food

Agriculture accounts for more greenhouse gas emissions than all cars, trucks, trains and airplanes combined. Emerging food technologies and new business models could not only radically cut emissions, but also address the rising problem of unhealthy diets. What is needed to propel a sustainable and nutritious food revolution?

Join a reception following the session to sample the food of the future.

Simultaneous interpretation in English and German

This session will be livestreamed on TopLink and the Forum website.

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