5 ways to alleviate food insecurity in displaced populations
Over 100 million people worldwide have been displaced — those people are at risk of food insecurity. Here's how to tackle or prevent that food insecurity.
Gastromotiva is a Brazilian social enterprise that uses the transformative power of food and gastronomy to foster inclusive growth and social integration. Through kitchen vocational training, nutritional and sustainable food education, a food waste restaurant school (Refettorio Gastromotiva), and the creation of opportunities, Gastromotiva empowers and inspires socially vulnerable and underprivileged communities and connects them to Gastromotiva's food value chains and fills a regional skills gap. It is leading a social gastronomy movement aiming to make the food industry more inclusive and sustainable.
Over 100 million people worldwide have been displaced — those people are at risk of food insecurity. Here's how to tackle or prevent that food insecurity.
The Social Gastronomy Movement is leveraging the power of food to address social inequality, improve nutrition education, eliminate food waste and create local jobs.
