Future of Food:  

Ensuring sustainable food for 9.8 billion people by 2050

SHARE

Future of Food

Ensuring sustainable food for 9.8 billion people by 2050

Published

Follow Future of Food

RELATED TOPICS


AUTHORS

Follow Future of Food

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

FEATURED

Rich nations could see ‘double climate dividend’ by switching to plant-based foods

More on Future of Food

Rich nations could see ‘double climate dividend’ by switching to plant-based foods

About Us

Events

Media

Privacy Policy & Terms of Service

© 2022 World Economic Forum

Join the Forum