PhD in Neurobiology. Founder: Guokr.com; Zaih.com. Promotes the revolution of spreading knowledge and acquisition patterns by using the internet through innovative products; also promotes MOOC education in China. Writes under pen name Ji Shisan. As a science writer, served as the Editor-in-Chief of science book When the Colorful Sound Tastes Sweet, which won the National Library of China's 5th Wenjin Book Award. Author of annual review on "Turning Points 2015", New York Times. Recipient of awards and honours, including: national prize many times in the field of science communication and education innovation.