Food, Water and Clean Air

COP 26: Feed the world without destroying the climate

Published Oct 15, 2021
undefined

Guests: Dan Saladino, author of Eating to Extinction; Michael Oshman, founder and CEO of the Green Restaurants Association.

Reporting by Amanda Russo; Hosted by Robin Pomeroy

Thumbnail image by JD Hancock on Flickr: https://www.flickr.com/photos/jdhancock/

Check out all our podcasts on wef.ch/podcasts:

Radio Davos

Meet the Leader

World Economic Forum Book Club Podcast

Agenda Dialogues

Join the World Economic Forum Podcast Club

License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use. The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics
More on Food, Water and Clean Air
Economic Growth

Why are prices still rising? And more top economic stories to read this month

Article•14 Oct 2026