Whey left from making cheese transforms into sauce for potatoes, while bread crusts become miso soup.
AI toys that listen and chat to children also collect all the information they hear. The World Economic Forum’s Head of Artificial Intelligence and Machine Learning explains how this data...
The "human footprint" on our environment is becoming even more noticeable as protected areas are at risk.
It’s not humans per se who are causing our ecological crisis. It’s humans who live in societies that see material consumption as a paramount virtue, and who insist that their economies de...
The global plastics problem requires some innovative solutions - including compostable bags.
A Belgian conceptual artist is helping an Ethiopian project to breed chickens that are more resilient, live longer and are less susceptible to disease.
The French government wants to work towards a much more circular economy.
One country throws away 61kg of plastic packaging a year - twice the regional average.
A new campaign suggests ways to cut pollution, animal suffering and unfair trade from our diets. It's easier than you think.
Sustainability company Gumdrop uses gum picked from the streets of Amsterdam to make their shoes.
The worms, highly nutritious due to their high protein content, are the larvae of buffalo beetles and are bred in the Netherlands.
In a movement gaining momentum around the world, Maharashtra has banned the sale and use of certain plastic.
Above and below the sea, we've got a real problem.
Despite high street stores succumbing to online marketplaces globally, China has seen a resurgence in real-life retail.
Almost 25 years after the first ever smartphone went on sale, consumer demand for the devices is slowing down.