Synthetic plastics have made many aspect of modern life cheaper, safer and more convenient. However, we have failed to figure out how to get rid of them after we use them.
The pest prefers maize but can feed on some 80 crops, including rice, vegetables, groundnuts and cotton.
Tthe Sulawesi reefs is actually in better condition in 2018 than 2014, and is an encouraging sign in the fight to save coral reefs.
A small organic food shop that decided to go digital has seen a cut in food waste and an increase in sales.
A survey conducted by Impossible Foods recently found that if Americans swapped 50% of the beef they ate with vegan proteins, it would save about 72,000 square miles of land.
A 2004 lecture by Ralph Cicerone convinced David Attenborough that the evidence on climate change was beyond argument.
One of the world’s largest airline catering operators and an agri-tech firm have teamed up to build a massive new vertical farm to grow produce for in-flight meals.
The fund launched by Richard Branson and 26 countries and territories hopes to turn the region into a disaster-resilient green tech hub.
It has native plants, a waterfall and a rock feature.
New climate models predict that its set to be 'anomalously warm' until 2022.
Researchers believe that ancient practices, used primarily by indigenous tribes, could help prevent fires.
Norway is preparing for a future in which higher temperatures are the norm.
We urgently need to increase the sustainability of the world’s fishing industry, or we could find ourselves facing what has been described as a “global fish war”.
President Macron hopes to recycle 100% of plastic packaging by 2025.
The Antarctic fjords have changed drastically over the past 50 years, with scientists now finding troubling amounts of microplastics.