Shaping the Future of Food

By 2050, a global population of 9.8 billion will demand 70% more food than is consumed today. Feeding this expanded population nutritiously and sustainably will require substantial improvements to the global food system – one that provides livelihoods for farmers as well as nutritious products for consumers.

The mission of the World Economic Forum’s System Initiative on Shaping the Future of Food is to build inclusive, sustainable, efficient and nutritious food systems through leadership-driven, market-based action and collaboration, informed by insights and innovation, in alignment with the Sustainable Development Goals.

The System Initiative on Shaping the Future of Food aims to: 
Strengthen global food systems by developing new insights; facilitating collaboration on priority action areas, including leveraging technology and innovation for food systems change; and mobilizing leadership and expertise at the global level. 
–Achieve the New Vision for Agriculture by strengthening multistakeholder collaboration at the country and regional level, and by mobilizing new investments, partnerships and best practices to achieve concrete results.

Read more on the System Initiative on Shaping the Future of Food.

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