A change of direction from established policy is needed.
Max Burgers is calculating the environmental impact of its food, restaurants and customers to become completely greenhouse gas free.
Due to a dwindling bee population, startup company DroneCopter became the first organisation to pollinate an orchard using only drones.
Recent photos from NASA highlight the activity on our seas.
Africa’s tropical forests support at least 100 million people and play a vital role in combating climate change. But they are under threat from agricultural production. Urgent cooperation...
Plateful of foraged fungi or cactus-fruit gel, anyone?
Increasing tree cover naturally stabilizes soil erosion and helps increase nutrient availability.
A new campaign suggests ways to cut pollution, animal suffering and unfair trade from our diets. It's easier than you think.
Gene editing could make crops resistant to pests or disease.
Prolonged dry spells in a southern region of Mauritania have depleted grazing land have forced pastoralists to travel ever longer distances to search for food and water for their herds.
Big and small companies are looking to insects as a sustainable alternative to feed livestock.
The Dutch store has seen early strong sales.
Automated strawberry harvesters could replace human pickers as growers face labour shortages.
The furniture company is testing food items with ingredients like bugs, lab-grown meat, and crops grown in water instead of soil.
Companies have been working on innovative solutions to use up the waste from almond shells.