Modern-day chickens are twice the size of those from Medieval times and have been engineered by humans for rapid weight gain.
The world's biggest beef buyer is beefing up its efforts to prevent the deadly spread of antibiotic resistance.
Cockroaches can efficiently eat and process food waste, before they themselves are used as animal feed and in medicine when they reach the end of their life span.
There's no silver bullet, but research has identified these 21 solutions that need to happen all at once to close the food, land and greenhouse gas mitigation gaps.
Research shows that newer farmers do better on the outskirts of cities with a large population and a healthy number of farmers markets.
Quito in Ecuador is tackling the childhood obesity crisis, one school dinner at a time
Geothermal energy, which makes up a quarter of Iceland's electricity, has helped boost the availability of fresh food.
Every country is battling some form of malnutrition and adolescent obesity rates are rising, finds the report.
The 2018 Food Sustainability Index ranks countries according to food waste, sustainable agriculture, and health and nutrition.
As Singapore becomes the latest economy to embrace plant-based eating, Green Mondays founder David Yeung explains why flexitarianism is the way forward.
Technology is helping farmers to produce bigger harvests while protecting their crops from pests and disease.
From airfares to turkeys, Thanksgiving celebrations in the US come at a price. These charts show how consumer spending on the festivities is changing.
Establishing new national dishes could lead to conversations on topics ranging from art and culture to geopolitics and economics.
Food production is destroying ecosystems across the globe – all the more galling considering one-third of food never gets eaten. From changing our diets to upgrading farming techniques, w...
Fishermen, NGOs and governments have made great progress in the global North. Now it's time to cooperate and implement sustainability in the South, too.