We urgently need to increase the sustainability of the world’s fishing industry, or we could find ourselves facing what has been described as a “global fish war”.
Each year, we throw away an estimated 600 billion cups and countless straws and other packaging, much of which ends up in the ocean. But with big food retailers finally waking up to the p...
The moral debate surrounding meat consumption has raged for centuries.
The Caribbean islands is attempting to become more self-sufficient and sustainable.
Office-sharing company WeWork operates across 22 countries.
A nutrition gamification programme in Nigeria called Nutrido is hoping to change the dietary behaviours of young people.
Healthier for you and the planet.
More than one-third of the world’s food is never consumed.
In order to meet the UN's Sustainable Development Goals and secure the livelihoods of millions across the developing world, harmful subsidies to large fleets must end by 2020.
As the world population increases, we must find sustainable solutions to food security whilst preserving natural habitats.
Digital agriculture should help, not hinder, farmers. But they must prepare now.
In a cruel paradox, many of the people who produce our food go without enough to eat themselves. Supermarkets must rewrite the rules of how value is created and shared.
A "soft robot" that can grasp items with the same dexterity as the human hand could revolutionize automation and help us to feed the world. Here's how.
A change of direction from established policy is needed.
Max Burgers is calculating the environmental impact of its food, restaurants and customers to become completely greenhouse gas free.