All videos

Eating Prunes Can Reduce Women's Osteoporosis Risk

Scientists at Penn State University found eating 10 prunes every day for a year improved bone density in the arms and spine and reduced bone turnover.

Topics:
Health and Healthcare Systems
Share:
World Economic Forum logo

Forum Stories newsletter

Bringing you weekly curated insights and analysis on the global issues that matter.

Subscribe today

More on Health and Healthcare Systems
See all

How AI could be the best defence in the global fight against heart disease

Priya Abani

February 18, 2026

We're at neurotechnology's regulatory frontier – here's what policymakers need to know

About us

Engage with us

Quick links

Language editions

Privacy Policy & Terms of Service

Sitemap

© 2026 World Economic Forum