All videos

Future Foods For Our Warming Planet

Scientists at the Royal Botanic Gardens in Kew, London are researching more edible plant species that could be part of the future in a changing world.

Share:
World Economic Forum logo

Forum Stories newsletter

Bringing you weekly curated insights and analysis on the global issues that matter.

Subscribe today

About us

Engage with us

Quick links

Language editions

Privacy Policy & Terms of Service

Sitemap

© 2025 World Economic Forum