A new report offers several ways we can transform our food systems and encourage nutritious choices. Watch the video to learn more.
A study found that placing fruit, vegetables, and water in high-traffic areas led to 10,000 more produce sales per week and 1,500 fewer servings of unhealthy foods.
Worldwide consumption of non-nutritious food costs health systems and economies $19.8 trillion, research says. A new report offers several ways we can transform our food systems and encourage nutritious choices.
Watch to explore more findings from this research.
