S4S Technologies use solar power to dry excess fruit, veg, pulses and grains into snacks and ingredients for cooking. Extending the life of produce to more than a year while preserving 85% of nutrients. 59 million tonnes - or 30% - of India’s fruit and veg goes to waste due to its short shelf life or because it doesn’t look perfect.
This Company Dehydrates Food to Save It From Going to Waste
