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Published: 3 January 2019

Meat: The Future Series - Alternative Proteins

New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits.

New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits.

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