Food Security

One third of food produced globally does not get consumed - so how can we reduce food waste?

Desmond Okorie, a beneficiary of the food aid distribution by the Lagos food bank inititative, receives food supplies at the food bank warehouse in Lagos, Nigeria July 10, 2021

Vast amounts of food is still being wasted around the world, yet many people still suffer food insecurity. Image: REUTERS/Temilade Adelaja

Kamran Mahroof
Assistant Professor, Supply Chain Analytics, University of Bradford
Sankar Sivarajah
Professor of Technology Management and Circular Economy, University of Bradford
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Food Security

Global food losses and waste per year
One third of all food produced each year is wasted. Image: IFCO

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Related topics:
Food SecurityClimate ChangeAgriculture, Food and Beverage
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