In Finland, Scientists Are Making Meat-Free Schnitzel From Air And Soil

Food production causes a quarter of global greenhouse gas emissions. Lab-grown foods can reduce that footprint.

Topics:

Food, Water and Clean Air

Share:

Forum Stories newsletter

Bringing you weekly curated insights and analysis on the global issues that matter.

Subscribe today

More on Food, Water and Clean Air
See all

Breathing in the digital age: How AI can revolutionize air quality monitoring

Moattar Samim

February 21, 2026

Climate adaptation and resilience: The opportunity awaiting South-East Asia

How policy, culture and mindset are key to shaping India’s water future

This mountaineer survived a fall on one of the world's deadliest mountains. Now he's fighting to protect it

How to avoid food security crises in Africa’s megacities

More than 'a big beautiful piece of ice': 4 things to know about Greenland