All videos

Pigeon Peas Are Helping Madagascan Farmers To Grow Food In Drought

The pigeon pea is a type of edible pulse. The plants woody stalks can also be sold as kindling. Most importantly, the plants are drought-resistant, highly nutritious and good for the soil.

Topics:
Food, Water and Clean AirIndustries in Depth
Share:
World Economic Forum logo

Forum Stories newsletter

Bringing you weekly curated insights and analysis on the global issues that matter.

Subscribe today

More on Food, Water and Clean Air
See all

Could this be the biggest global health ROI you've never heard of?

Christa Hasenkopf

December 19, 2025

Bridging the €6.5 Trillion Water Infrastructure Gap: A Playbook

About us

Engage with us

Quick links

Language editions

Privacy Policy & Terms of Service

Sitemap

© 2025 World Economic Forum