How over-consumption and climate change threaten food security

Share:
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

There will be enough water to produce food for 10 billion people in 2050, but over-consumption and the impact of climate change threaten food security and water supplies in many regions, the U.N. Food and Agriculture Organization (FAO) said on Tuesday.

By 2050 some 60 percent more food will be needed to feed the world’s people and as farming remains the largest user of water, food must be produced sustainably to ensure future supplies of food and water, the FAO and the World Water Council (WWC) said in a joint report.

“In an era of accelerated changes unparalleled … in our past, our ability to provide adequate, safe and nutritious food sustainably and equitably is more relevant than ever,” Maria Helena Semedo, FAO Deputy Director-General Natural Resources, said in a statement accompanying the report.

“Water, as an irreplaceable element of achieving this end, is already under pressure by increasing demands from other uses, exacerbated by weak governance, inadequate capacities, and under-investment.”

Water scarcity already affects more than 40 percent of the world’s population, largely because too much water is used to produce food.

Excessive use and pollution of water resources in key food-producing regions are threatening the sustainability of jobs that depend on water and agriculture, the report said.

“Agriculture has to follow the path of sustainability and not the one of immediate profitability,” said Benedito Braga, president of the WWC, an international think tank.

The two organisations called for government policies and investment by both private and public sectors to ensure that crops, livestock and fish are produced sustainably, and in ways that also protect water resources.

This article is published in collaboration with The Thomson Reuters Foundation. Publication does not imply endorsement of views by the World Economic Forum.

To keep up with the Agenda subscribe to our weekly newsletter.

Author: Magda Mis is a production editor at the Thomson Reuters Foundation

Image: A view of a partially dried-up pond. REUTERS/Stringer.  

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum