Video: How to ensure the world’s food is safe

Karen Gleason
Associate Provost, Associate Provost at the Massachusetts Institute of Technology
Share:
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Karen Gleason from Massachusetts Institute of Technology (MIT) on developing a world food safety index. She’s working to design a food safety test that’s as simple to use as litmus paper.

Author: Karen K. Gleason is the Associate Provost at the Massachusetts Institute of Technology.

Image: Customers select vegetables at a supermarket in Hanoi September 20, 2014. REUTERS/Kham. 

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum