Agriculture, Food and Beverage

There could be no more chocolate by 2040

By 2050, rising temperatures will push chocolate-growing regions more than 1,000 feet uphill into mountainous terrain. Image: REUTERS/Oswaldo Rivas

Erin Brodwin

Senior Reporter, Business Insider Science

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Agriculture, Food and BeverageFood SecuritySustainable DevelopmentFuture of the Environment

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