Food Security

McDonald's is curbing the use of antibiotics in its beef supply

McDonald's product is pictured in a restaurant in Washington, July 23, 2010.  McDonald's Corp reported weaker-than expected sales at established restaurants, overshadowing a profit beat for the second quarter, and shares dropped 2 percent.  REUTERS/Molly Riley  (UNTED STATES - Tags: BUSINESS FOOD) - GM1E67O04TX01

The Chicago-based fast food chain is the world's largest purchaser of beef. This move could be a major step towards halting the spread of antibiotic resistance. Image: REUTERS/Molly Riley

Tom Polansek
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An electronic advertisement for a McDonalds food is seen at a bus stop on Oxford Street in London, Britain, May 11, 2018. REUTERS/Toby Melville - RC1435E025B0
An electronic advertisement for a McDonalds food is seen at a bus stop on Oxford Street in London, Britain, May 11, 2018 Image: REUTERS/Toby Melville
Image: WHO
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Food SecurityAgriculture, Food and BeverageGlobal HealthHealth and HealthcareAdvanced Manufacturing
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This lab-grown meat is cultivated from animal stem cells

Jack Hurd

November 24, 2023

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