Food Security

Vegan diets could be adding to malnutrition in wealthy countries

An employee cuts carrots at Maran Vegan, Austria's first strictly vegan supermarket, in Vienna Austria January 31, 2018. REUTERS/Heinz-Peter Bader - RC14FDC1A050

Veganism is on the rise across the developed world. Image: REUTERS/Heinz-Peter Bader

Chris Elliott
Professor of Molecular Biosciences, Queen's University Belfast
Claire McEvoy
Lecturer, School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast
Chen Situ
Lecturer, School of Biological Sciences, Queen's University Belfast
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Food SecurityAgriculture, Food and BeverageSustainable Development
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