Future of the Environment

How oysters are cleaning New York's polluted harbor

Third generation oyster farmer Rob Moxham compares a plump, healthy oyster (L) to one that is affected by QX parasite at his farm on the Hawkesbury River, about 45 km (28 miles) north of Sydney, May 2, 2005. Sydney's world-famous rock oysters, the high point of Australian cuisine, are being attacked by a mystery parasite and are slowly starving to death. To match feature Environment-Australia-Oysters. REUTERS/Tim Wimborne  TBW/TC - RP6DRMTYKYAB

Cleaning up the mess with molluscs Image: REUTERS/Tim Wimborne

Emma Charlton
Senior Writer, Forum Agenda
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Future of the Environment?
The Big Picture
Explore and monitor how Future of the Environment is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Future of the Environment

50 gallons of water. That’s more than a bathtub full.

It’s also the volume that a single adult oyster can purify in a day, removing pollutants including sediment and nitrogen as it sifts for food.

And it’s this natural superpower that nonprofit group The Billion Oyster Project seeks to harness to clean up New York Harbor while also engaging the local community to help out.

“New York Harbor is a massively degraded natural system,” says Pete Malinowski, Executive Director and Murray Fisher, Chairman of the project. “Oyster reefs have the power to transform NY Harbor. They provide habitat for thousands of marine species, filter water, and can help shield shorelines from storm damage.”

 Reviving the harbor’s lost ecosystem, one oyster at a time.
Reviving the harbor’s lost ecosystem, one oyster at a time. Image: The Billion Oyster Project

Bringing life back to the water is no small task. Every time it rains in the city, untreated household wastewater enters the harbor, making the water so murky that visibility can be less than a foot. That’s where oysters come in, acting as “ecosystem engineers”, removing excessive nitrogen that would otherwise trigger algal blooms that deplete the water of oxygen and overwhelm other marine life.

Making headway

Since it started in 2014, the project has placed around 28 million oysters in the harbor, recycled 1 million pounds of shell, and engaged 75 restaurants and 70 schools in its initiative. The aim is to distribute one billion live oysters by 2035.

 The project engages restaurants, local volunteers and schoolchildren.
The project engages restaurants, local volunteers and schoolchildren. Image: The Billion Oyster Project

Variations of the idea are also being used in other locations, for example to clean up rivers in North Carolina and waterways in Cape Cod.

For The Billion Oyster Project it’s about more than just clean water. It’s also about restoring history and engaging the local community.

Have you read?

Thriving habitat

It harks back to the 1600s, when, according to the project, there were around 220,000 acres of oyster reefs in New York Harbor and the environment was one of the most biologically productive, diverse, and dynamic on the planet. By 1906, New Yorkers had eaten every last oyster, reefs were dredged up or covered in silt, and the water quality was poor.

“When we go out to our reef sites, we always see an abundance of all these different types of encrusting invertebrates,” says Liz Burmester, a restoration ecologist who works on the project. “We’re also seeing a bunch of small specialist fish and crabs that thrive in an oyster habitat, a reef habitat. They might not necessarily have that habitat without oysters being there.”

 The Billion Oyster Project
The Billion Oyster Project Image: Mapping the scale of the project.

The New York City restaurants donate used oyster shells, which are cleaned by volunteers and used to grow baby oysters for release into the harbour. By engaging local volunteers and school children, the project’s founders hope to increase awareness of the natural world and engage more people in looking after it.

And the restoration is taking hold. The small oysters introduced are growing, surviving and forming reefs.

 Oysters are thriving in water that was once filthy.
Oysters are thriving in water that was once filthy. Image: The Billion Oyster Project

Conservation and biodiversity are key themes at this year’s World Economic Forum Annual Meeting in Davos. Between 1970 and 2020, the world will have experienced a two-thirds decline in wildlife populations.

Protecting the future

Sir David Attenborough warned delegates that more must be done to arrest the decline.

"The future of the natural world is in our hands,” he said. “In our daily lives, the thing I really care for ... is not to waste the riches of the natural world on which we depend. It's not just energy, but it's also dealing with the natural world with a degree of respect. Don't throw away food, or throw away power, just care for the natural world, of which we are a part.”

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Future of the EnvironmentAgriculture, Food and Beverage
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

This explorer and conservationist is training citizen scientists to save the planet

Rebecca Geldard

February 27, 2024

1:41

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum