Agriculture, Food and Beverage

Modern farming is harming the planet. Tech-driven permaculture could heal it

Permaculture has a positive impact on the environment Image: REUTERS/Yuriko Nakao

Viktor Weber

Founder & Director, Future Real Estate Institute

Share:

Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Agriculture, Food and Beverage

UN FAO, 'The State of the World's Biodiversity for Food and Agriculture'

Have you read?

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Agriculture, Food and BeverageFuture of the EnvironmentFood SecurityFuture of Consumption

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

As COP27 approaches, where does a fractured world stand on climate change?
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum