The world's shellfish are under threat as our oceans become more acidic

The ocean has become up to 30% more acidic in the last 200 years. Image: REUTERS/Regis Duvignau
Susan Fitzer
Research fellow Environmental Management, Institute of Aquaculture, , University of Stirling

Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
The Ocean
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
Global Agenda
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
Subscribe
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.