Food Security

Here's how we can rethink the way we eat meat

A plant-based hamburger produced in Redwood City, California

A plant-based hamburger produced in Redwood City, California. Image: REUTERS/Beck Diefenbach

Chiara Cecchini
Director of Business Development, Savor
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Food SecurityAgriculture, Food and BeverageFuture of the Environment
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5:02

This lab-grown meat is cultivated from animal stem cells

Jack Hurd

November 24, 2023

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