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You might think setting fires to clear forests for agricultural land is a modern phenomenon. But scientists have discovered ancient Amazonians were doing it 4,500 years ago, with one key difference – trees were only burned selectively, in an approach that could provide important lessons for land management in the Amazon today.
The study of the ancient environment – known as paleoecology – is helping to shed light on the agricultural techniques used by the first Amazonian peoples.
High levels of charcoal found in archaeological settlements are seen as evidence of fire being used for land management by the pre-Columbian indigenous population.
At Lake Caranã in Brazil, scientists found that indigenous farmers had also planted a range of crops among the trees, increased edible species like brazil nuts and acai, and enriched the soil with compost, waste, and charcoal; making it much more fertile.
A team of researchers from the University of Amsterdam analyzed charcoal sediment from Lake Caranã alongside pollen and other plant remains, and realized that ancient peoples were clearing the rainforest understory with frequent, low-intensity burning – which would have limited the build-up of fuels and potentially prevented larger wildfires.
But that activity stopped when disease epidemics after European colonization wiped out as much as 95% of the Amazon’s indigenous inhabitants, with flammable forest areas increasing as the undergrowth returned and putting old-growth tree stands at risk.
Are controlled fires the answer?
Data from Brazil’s national space research agency shows that deforestation was up by 96% in September 2019 compared to the same month in 2018, with 7,854 square kilometres of Amazonian rainforest destroyed in the first eight months of the year.
Charcoal in the lake bed at Lake Caranã has settled at a rate four times faster over the past few decades than at the height of the pre-Columbian period.
Today, Brazil has a policy of suppressing fires that could be limiting biodiversity and allowing fuel to build up.
What’s the World Economic Forum doing about deforestation?
Halting deforestation is essential to avoiding the worst effects of global climate change.
The destruction of forests creates almost as much greenhouse gas emissions as global road travel, and yet it continues at an alarming rate.
In 2012, we brought together more than 150 partners working in Latin America, West Africa, Central Africa and South-East Asia – to establish the Tropical Forest Alliance 2020: a global public-private partnership to facilitate investment in systemic change.
The Alliance, made up of businesses, governments, civil society, indigenous people, communities and international organizations, helps producers, traders and buyers of commodities often blamed for causing deforestation to achieve deforestation-free supply chains.
The Commodities and Forests Agenda 2020, summarizes the areas in which the most urgent action is needed to eliminate deforestation from global agricultural supply chains.
The Tropical Forest Alliance 2020 is gaining ground on tackling deforestation linked to the production of four commodities: palm oil, beef, soy, and pulp and paper.
Get in touch to join our mission to halt to deforestation.
The findings on the way that ancient people managed agricultural land could help with new guidelines on where and when forest in the Amazon can be burned.
Identifying the areas that are most vulnerable – like the forests managed by the pre-Columbian people – and earmarking them as high-risk zones could help prevent intense wildfires, says paleoecologist Yoshi Maezumi.