India

How ancient ingredients and revamped recipes are rewriting India's food future

How can we diversify our dinner plates to create a resilient and sustainable food system? Image: Triv.rao/Wikimedia Commons

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A farmer holding lemons sits in front of a stall selling jackfruits at a wholesale vegetable market on the outskirts of the eastern Indian city of Kolkata June 21, 2008.The rising prices of food and imported fuel are pushing inflation in many parts of Asia to their highest in a decade, weakening trade and budget balances and complicating monetary policy. REUTERS/Parth Sanyal  (INDIA) - GM1E46L1MBC01
A farmer holding lemons sits in front of a stall selling jackfruits on the outskirts of Kolkata Image: REUTERS/Parth Sanyal
A farmer works in his millet farm in Kanati village, near Ahmedabad September 16, 2009. REUTERS/Amit Dave (INDIA AGRICULTURE EMPLOYMENT BUSINESS) - GM1E59G1NAK01
A farmer works in his millet farm in Kanati village, near Ahmedabad Image: REUTERS/Amit Dave
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