What’s for lunch? Sustainability on the Davos menu

Jan 17, 2020

A general view shows the mountain resort of Davos, Switzerland, January 25, 2019. REUTERS/Arnd Wiegmann

The mountain resort of Davos, Switzerland. Image: REUTERS/Arnd Wiegmann

Caroline Durand-Gasselin

Sustainability Lead, Swiss Government Relations, World Economic Forum

Lisa Sweet

Head of Future of Protein, COVID Response, and Food-Health, World Economic Forum

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What’s for lunch? Sustainability on the Davos menu

Caroline Durand-Gasselin

Lisa Sweet

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What to eat and what to drink? Green growth for a sustainable future

These fishing pioneers are making it easier to eat sustainable seafood

3 ways the Annual Meeting in Davos is turning more sustainable

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Related topics:

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