Food Security

What’s for lunch? Sustainability on the Davos menu

The mountain resort of Davos, Switzerland. Image: REUTERS/Arnd Wiegmann

Caroline Durand-Gasselin

Sustainability Lead, Swiss Government Relations, World Economic Forum

Lisa Sweet

Head of Future of Protein, COVID Response, and Food-Health, World Economic Forum

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Food SecurityDavos 2020Climate ChangeFuture of the EnvironmentAgriculture, Food and Beverage

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1:44
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