What’s for lunch? Sustainability on the Davos menu
The mountain resort of Davos, Switzerland. Image: REUTERS/Arnd Wiegmann
Caroline Durand-Gasselin
Sustainability Lead, Swiss Government Relations, World Economic Forum
Lisa Sweet
Head of Future of Protein, COVID Response, and Food-Health, World Economic Forum
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:
Food Security
Don't miss any update on this topic
Create a free account and access your personalized content collection with our latest publications and analyses.
License and Republishing
World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.
The views expressed in this article are those of the author alone and not the World Economic Forum.
Related topics:
The Agenda Weekly
A weekly update of the most important issues driving the global agenda
You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.
More on Food SecuritySee all
Douglas Broom
December 7, 2022
Libby Leonard
November 29, 2022
UNEP (United Nations Environment Programme)
November 23, 2022
Adele Peters
November 18, 2022
Anna Fleck
November 18, 2022