Forum Institutional

A history of the world in 5 foods

Food security evolution human development culture politics unsustainable sustainability

The way we consume food has changed dramatically over the years. Image: Unsplash/Dirk Ribbler

Douglas Broom
Senior Writer, Forum Agenda
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Forum Institutional?
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Davos Agenda

  • The history of food is the history of human development.
  • Food has shaped landscape, culture and politics.
  • But our current food systems are unsustainable and need to change.
  • Here are 5 foods that have shaped our world.

We are what we eat. But what we eat can also tell us a lot about our history as a species on this planet and the evolution of human society.

Early humans were hunters as well as foragers. Domesticating animals and planting crops created settled communities which in turn looked for new flavours and foods. Food trade moved from a local to a global business which is today worth $1.5 trillion, according to the UN Food and Agriculture Organization.

But despite the value of food traded globally having doubled since 1995, we still live in an age of food inequality and sharply contrasting attitudes. While 850 million people go hungry around the world, in developed countries, food has become a lifestyle and political issue that delineates social groups.

What’s for certain is that much of today’s food production is unsustainable and in need of a radial overhaul if we are to feed the extra two billion people who will swell the global population over the next 30 years.

As the World Economic Forum features its Bold Actions for Food as a Force for Good virtual event from 23-24 November 2020, let’s take a look at the foods that shaped our history.

Have you read?

1. Meat – a 2.5-million-year-old taste

Archaeologists believe that early humans ate a diet of fruit, seeds and bark, supplemented occasionally by meat. The first evidence of humans using tools to cut and prepare meat has been dated to more than 2.6 million years ago.

Food security evolution human development culture domestication
Sheep are thought to be the earliest domesticated farm animals. Image: Pixabay

The first animals to be domesticated for food use are thought to have been sheep in southwest Asia 13,000 years ago. Goats were likely domesticated about 3,000 years later. Preserving meat was a skill learned soon afterwards, as the discovery of a 2,500-year-old portion of beef in China attests.

2. Cereals – the dawn of agriculture

The earliest humans ate seeds from wild grasses and the cultivation of cereals is believed to have begun independently in different parts of the world about 12,000 years ago. Wheat is thought to have been the first cultivated cereal.

Food sustainability farming farm rice
Archaeologists and botanists continue to debate the origins of rice. Image: Pixabay

3. Spices – the globalization of flavour

No one is quite sure when the spice trade started, but it was already established 4,000 years ago with cinnamon from Sri Lanka and cassia from China being sold by merchants in the Middle East.

Trade during the Roman Empire has been described by one expert as the birth of globalization, with the establishment of what became known as the Spice Routes. People and ideas flowed along these routes up to the Middle Ages, helping to shape our modern world.

4. Potatoes – the first global food?

Although believed to have evolved from the poisonous tuber of an ancestor of the nightshade plant family, the potato was first cultivated in the Peruvian Andes 10,000 years ago. After being brought to Europe in the 1500s, it spread rapidly across the world to become a global food.

Food French fries debate
French fries or Belgian? The debate continues... Image: Pixabay

China, India and Ukraine are today’s biggest growers and potatoes are now an everyday part of the diet for people across the globe. There is even a long running feud between France and Belgium over who invented French fries.

Harvested food area avocados worldwide sustainability sustainable
We now harvest 1 million hectares of land for avocados. Image: Statista

5. Avocado – the symbol of trendy eating

Due to the popularity of avocado toast, the fruit is now synonymous with hipster culture. But environmentalists say a pack of two avocados has a carbon footprint of 850g of CO2 – double that of a kilo of bananas.

Loading...
Loading...
Loading...
Loading...
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Forum InstitutionalIndustries in DepthFood and Water
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Institutional update

World Economic Forum

May 21, 2024

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum