Food2020

Chef Massimo Bottura calls for a revolution to end food waste

Osteria Francescana's chef-owner Massimo Bottura looks on during a ceremony, to celebrate his victory in the "World's 50 Best Restaurants 2016", at Chigi Palace in Rome, Italy June 20, 2016.

Italian chef Massimo Bottura is on a mission to end food waste. Image: REUTERS/Tony Gentile

Kirsten Salyer
Head of Editorial Strategy and Thought Leadership, World Economic Forum
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