UpLink

The triple dividend of carbon farming, and how innovation can help it grow

A man waters plants at a Community Supported Agriculture (CSA) farm that produces organic vegetables and fruits, in the village of Bilin in the Israeli-occupied West Bank December 19, 2020. Picture taken December 19, 2020. REUTERS/Mohamad Torokman - RC2NTK9DP8WD

Image: REUTERS/Mohamad Torokman

Barbara Baarsma
Chief Executive Officer, Rabo Carbon Bank, Rabobank Group
Share:
Our Impact
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

UpLink

Farmers hold the key to unlock carbon sequestration and emission reduction by changing land management practices.
Farmers hold the key to unlock carbon sequestration and emission reduction by changing land management practices.
We must work equally hard to both reduce as well as remove carbon emissions from our atmosphere.
We must work equally hard to both reduce as well as remove carbon emissions from our atmosphere.
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Why one company is brewing beer out of recycled wastewater 

Johnny Wood

May 24, 2023

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum