Bad news for pasta lovers: the effect of climate change on food staples

Sep 22, 2021

Tara Giles operates a combine as she harvests wheat on a 160-acre field located south of High River, Alberta, September 28, 2013. Alberta farmers have completed 71 percent of the harvest, the government of the Western Canadian province said on Friday in its most recent crop report as of September 24. The harvest completion by crop: spring wheat 76 percent; durum 84 percent; barley 74 percent; canola 60 percent. REUTERS/Mike Sturk (CANADA - Tags: AGRICULTURE BUSINESS COMMODITIES FOOD TPX IMAGES OF THE DAY) - GM1E99T0VNI01

Tara Giles operates a combine as she harvests wheat south of High River, Alberta, September 28, 2013. Image: REUTERS/Mike Sturk (CANADA - Tags: AGRICULTURE BUSINESS COMMODITIES FOOD TPX IMAGES OF THE DAY) - GM1E99T0VNI01

John Letzing

Digital Editor, Strategic Intelligence, World Economic Forum

The Big Picture

Explore and monitor how Future of Consumption is affecting economies, industries and global issues

A hand holding a looking glass by a lake

Crowdsource Innovation

Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

SDIS2021

Listen to the article

Image: World Economic Forum

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.