Agriculture, Food and Beverage

How does potato milk compare nutritionally to other plant-based milks?

Pictured is a glass of plant-based milk and yoghurt surrounded by colourful fruit and vegetables.

Plant-based milks only contain a fraction of the ingredient they're derived from. Image: Pixabay/FotoshopTofs

Duane Mellor
Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
Share:
Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

Almonds in white milk.
100 millilitres of almond milk only contains around one gram of protein. Image: UNSPLASH/Austin Wilcox

Discover

What is the World Economic Forum doing to help ensure global food security?

Have you read?
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFood SecurityGlobal Health
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How fisheries data can help sustain Antarctica's ecosystems

Anna Silyakova, Sebastian Menze and Pål Einar Skogrand

December 1, 2023

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum