Davos Agenda

Why are food prices near an all-time high?

The conflict in Ukraine has had an impact on food prices

The conflict in Ukraine has had an impact on food prices Image: Unsplash/Melissa Askew

Stefan Ellerbeck
Senior Writer, Forum Agenda
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Davos Agenda?
The Big Picture
Explore and monitor how Food Security is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Davos Agenda

This article is part of: World Economic Forum Annual Meeting

Listen to the article

  • Global food prices drop slightly according to the UN’s Food and Agriculture Organisation.
  • This was led by modest declines in the prices of vegetable oils and cereals.
  • But food prices remain close to an all-time high exacerbated by the war in Ukraine.

Global food commodity prices went down slightly in April following an all-time high the month before, according to the UN Food and Agriculture Organization (FAO). The drop was led by a slight dip in the prices of vegetable oils and cereals. The FAO Food Price Index averaged 158.5 points in April 2022, down 0.8% from March. But the Index, which tracks monthly changes in the international prices of a basket of commonly traded food commodities, remained 29.8% higher than in April 2021.

FAO Food Price Index: This year has seen record surge for global food prices
This year has seen record surge for global food prices Image: FAO

The FAO Vegetable Oil Price Index decreased by 5.7% in April, shedding almost a third of the increase registered in March, as demand rationing pushed down prices for palm, sunflower and soy oils. Uncertainty over exports out of Indonesia, the world’s leading palm oil exporter, contained further declines in international prices.

FAO Food Commodity Price Indices
The recent drop in the cost of vegetable oils has been met with relief, but food prices remain high. Image: FAO

“The small decrease in the index is a welcome relief, particularly for low-income food-deficit countries, but still food prices remain close to their recent highs, reflecting persistent market tightness and posing a challenge to global food security for the most vulnerable,” said FAO Chief Economist Máximo Torero Cullen.

Upward pressure on food prices

But global prices for other foodstuffs like rice, meat, dairy and sugar have continued to go up.

The FAO Sugar Price Index increased by 3.3%, buoyed by higher ethanol prices and concerns over the slow start of the 2022 harvest in Brazil, the world’s largest sugar exporter.

The Meat Price Index increased by 2.2% from the previous month, setting a new record, as prices rose for poultry and other meat. Poultry prices were affected by disruptions to exports from Ukraine and rising avian influenza outbreaks in the Northern hemisphere.

Dairy prices were also up by 0.9%, on the back of persistent global supply tightness as milk output in Western Europe and Oceania continued to track below seasonal levels. World butter prices rose the most, influenced by a surge in demand associated with the current shortage of sunflower oil and margarine.

Soaring cost of living

Higher global food prices are part of a wider trend of cost-of-living increases already at work in both advanced and emerging economies. The annual rate of inflation worldwide is 9.2% driven by a surge in energy as well as food prices.

This has been exacerbated by Russia’s invasion of Ukraine. The Russian Federation and Ukraine, combined, supply around 30% of global wheat exports and around a fifth of the world’s maize. Shortages of these and other commodities have destabilized global supply chains, sending food prices soaring.

Have you read?

Rising protectionism

Droughts and COVID-19 restrictions had already driven international food prices higher before the war in Ukraine. But the increased chaos in global food markets triggered by the conflict has also led to a new problem: food protectionism.

Some governments have been clamping down on exports of staples including grains, cooking oil and pulses. Soaring food prices and, in some cases, the threat of social unrest have led to an increase in exporters banning overseas sales or imposing taxes and quotas. These steps are severely impacting the developing countries that depend on international markets for food imports.

Loading...
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Davos AgendaFood SecurityAgriculture, Food and BeverageInternational Security
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

2:45

Davos 2024 Opening Film

Andrea Willige

March 27, 2024

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum