Climate Change

Climate-friendly foods: are alternative proteins the way forward?

Approximately 75% of respondents said that having a healthier diet is the primary motivator for them to start consuming alternative proteins. Image: Unsplash/ Lefteris kallergis

Benjamin Morach

Managing Director and Partner, Boston Consulting Group

Malte Clausen

Partner & Associate Director, Boston Consulting Group

Jürgen Rogg

Managing Director & Senior Partner, Boston Consulting Group

Michael Brigl

Managing Director and Senior Partner, Boston Consulting Group

Ulrik Schulze

Managing Director & Senior Partner, Global Sector Leader, Biopharmaceuticals, Boston Consulting Group

Nico Dehnert

Principal, Boston Consulting Group

Markus Hepp

Managing Director & Senior Partner, Boston Consulting Group

Veronique Yang

Managing Director & Senior Partner, Boston Consulting Group

Torsten Kurth

Managing Director & Senior Partner, Boston Consulting Group

Elfrun von Koeller

Managing Director & Partner, Boston Consulting Group

Jens Burchardt

Managing Director & Partner, Boston Consulting Group

Björn Witte

Managing Partner & CEO, Blue Horizon

Przemek Obloj

Managing Partner, Blue Horizon

Sedef Koktenturk

Managing Partner & COO, Blue Horizon

Friederike Grosse-Holz

Director, Blue Horizon

Olivia Stolt-Nielsen Meinl

Director, Blue Horizon

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Exhibit 1. Chart showing public opinion of alternative proteins. Image: BCG

Exhibit 2. Chart showing how alternative proteins could help the planet. Image: BCG
Exhibit 3. Chart showing benefit of investing in alternative proteins. Image: BCG

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Related topics:

Climate ChangeFood SecurityAgriculture, Food and Beverage

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