Climate Change

Climate-friendly foods: are alternative proteins the way forward?

Approximately 75% of respondents said that having a healthier diet is the primary motivator for them to start consuming alternative proteins.

Approximately 75% of respondents said that having a healthier diet is the primary motivator for them to start consuming alternative proteins. Image: Unsplash/ Lefteris kallergis

Benjamin Morach
Managing Director and Partner, Boston Consulting Group
Malte Clausen
Partner & Associate Director, Boston Consulting Group
Jürgen Rogg
Managing Director & Senior Partner, Boston Consulting Group
Michael Brigl
Managing Director and Senior Partner, Boston Consulting Group
Ulrik Schulze
Managing Director & Senior Partner, Global Sector Leader, Biopharmaceuticals, Boston Consulting Group
Nico Dehnert
Principal, Boston Consulting Group
Markus Hepp
Managing Director & Senior Partner, Boston Consulting Group
Veronique Yang
Managing Director & Senior Partner, Boston Consulting Group
Torsten Kurth
Managing Director & Senior Partner, Boston Consulting Group
Elfrun von Koeller
Managing Director & Partner, Boston Consulting Group
Jens Burchardt
Managing Director & Partner, Boston Consulting Group
Björn Witte
Managing Partner & CEO, Blue Horizon
Przemek Obloj
Managing Partner, Blue Horizon
Sedef Koktenturk
Managing Partner & COO, Blue Horizon
Friederike Grosse-Holz
Director, Blue Horizon
Olivia Stolt-Nielsen Meinl
Director, Blue Horizon
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Chart showing public opinion of alternative proteins.
Exhibit 1. Chart showing public opinion of alternative proteins. Image: BCG

Chart showing how alternative proteins could help the planet.
Exhibit 2. Chart showing how alternative proteins could help the planet. Image: BCG
Chart showing benefit of investing in alternative proteins.
Exhibit 3. Chart showing benefit of investing in alternative proteins. Image: BCG

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Related topics:
Climate ChangeFood SecurityAgriculture, Food and Beverage
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